Between 2000 and 2006 more than 250,000 Children in US were born at risk of IQ deficits because their mothers were afraid to eat fish.

Consuming Omega-3 fatty acids in salmon, tuna and other seafood helps lower your risk of heart disease and stroke.

There is more mercury in one liter of clean and safe drinking water than in any grocery product containing high fructose corn syrup.

Mercury level in the fish we eat are roughly the same as they were 100 years ago.

Methyl mercury in ocean-caught fish is almost entirely naturally occurring.

Regular fish consumption reduces:
   ~ the risk of a stroke,
   ~ the risk of Alzheimer's disease,
   ~ the incidence of depression.

Fish may help relieve symptoms of ulcerative colitis and Crohn’s disease.

Eating Fish Contributes:
   ~ to vision development,
   ~ to nerve growth in the retina,
   ~ to reduce symptoms of dry eye syndrome

Regular fish consumption:
   ~ Reduces the risk of cardiovascular disease,
   ~ Decreases risk of heart arrhythmias,
   ~ Decreases heart triglyceride levels,
   ~ Improves circulation and increases HDL (good) Cholesterol

Fish may help relieve symptoms and inflammation caused by rheumatoid arthritis.

Fish may help reduce symptoms of asthma and bronchitis and reduce the risk for chronic obstructive pulmonary disease.

Fish helps build muscles and tissue.

Fish may help relieve symptoms of psoriasis and eczema. May also ease the effect of aging and sun damage.